Some of the design ideas included… Drinks: Missletoe Martini and a Snow White Martini | Buffet: Golden Beat Salad, Cider Glazed Pork, New England Seafood Pot Pie | Desserts/Mini Sweets: Mini Peacan Pies, Chocolate Truffles, Hot Chocolate Shooters, and you can’t forget the Egg Nog!  John of blueGuava put together a tremendous arrangement of flowers and DJ Deja of Music Management DJ’d the event. Also, the in-house lighting really added to the ambience of this showcase.

Venue: The Liberty Hotel, Beacon Hill
Flowers: blueGuava
Linens: Rentals Unlimited
Entertainment: Music Management